“15 seconds” search results (2000)
Essential for beginner coffee roasting: fishing net roasting
A few days ago in the baking discussion area, when I saw brother gix baking beans with a deep-fried basket, I remembered that I had posted a "fishnet roaster" in the Huangding baking discussion area. Its cost was very low, and it was easy to make and operate. Personally, I thought it was lighter than a milk powder can, and the effect was better than a pan, so it was a way for beginners to enter the field of baking beans, so I posted it here again.
2015-09-15 Beginner coffee baking essential fishing net origin a few days ago
How to process coffee
The History of Coffee 2008-01-02 12:40 A legend of coffee was discovered around the 5th century AD on the Ethiopian plateau, a young shepherd accidentally found his sheep eating the red fruit of a bush and became very excited. the young shepherd thought it strange, so he picked a few fruits and tasted it, and immediately became excited. Soon, the shepherd's hair
2014-06-11 Coffee origin coffee history processed coffee
Tea and Coffee perfect encounter Pu'er Coffee
Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30
2014-12-02 Coffee perfect encounter Pu'er here coffee or rather purely accidental but
Tea and Coffee perfect encounter Pu'er Coffee
Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30
2015-02-27 Coffee perfect encounter Pu'er here coffee or rather purely accidental but
Tea and Coffee perfect encounter Pu'er Coffee
Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30
2015-11-12 Coffee perfect encounter Pu'er here coffee or rather purely accidental but
Tea and Coffee perfect encounter Pu'er Coffee
Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so I seldom sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30ml Italian
2015-08-28 Coffee perfect encounter Pu'er here coffee or rather purely accidental but
Introduction to the characteristics of the method of describing the Flavor of planting Environment for brewing Arabica Coffee in Ethiopia
1-fold the filter paper and stick it evenly against the filter wall; 2-with 12-15 g coffee powder per cup of coffee, put the coffee powder into the filter paper and shake it evenly; 3-boil water: 180-200ml per cup ready to boil water; 4-warm pot: pour a small amount of hot water into the filter pot, shake well and pour out. 5-first cooling: after the water boils, put the wet cold towel on the kettle for 20-30 seconds to cool the water.
2016-10-13 Ethiopia rabbi coffee brewing way planting environment flavor description
Perfect encounter between tea and coffee to make Pu 'er coffee
Drinking this coffee, or tea, is purely accidental, but this accidental taste has made me think about it after a year, but the production steps are a bit complicated, so few coffee shops will sell this drink, so I can only cook a cup for myself at home. Ingredients: 50ml whole cream 100ml whole milk 10g aged puer 15ml maple syrup 30
2015-05-23 coffee perfection encounter making pu er here or rather pure chance
P.W.N Gold Manning (golden mandheling)
Mandailing seems to be synonymous with Indonesian boutique coffee. In fact, Mantenin is not the name of Indonesian place name, producing area, port or coffee variety, but is the phonetic pronunciation of Mandaining, an ethnic group originally living in Sumatra. Why do I have anything to do with coffee? There is a crooked legend among them. According to information from Sumatra, the second University
2014-08-27 Golden Manning
The perfect encounter between Pu'er Coffee Tea and Coffee
Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30
2014-10-21 Coffee knowledge Pu'er coffee fancy coffee
Freshness is the importance of good coffee it is important to master the roughness and fineness of coffee beans
Freshness is the first element of good coffee, and the second important task is to master the roughness and fineness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee flavor; on the other hand, the thicker the coffee powder, the shorter the brewing time, the lighter the taste. The longer the extraction time, the thicker the beans will be ground so as not to cause excessive extraction.
2015-10-26 Freshness coffee importance mastery coffee beans grinding thickness freshness
The process of coffee extraction the relationship between grinding and extraction of coffee beans
From: Yun Fei private roaster (if you have a dream, take good care of her) 12:17:19 as a barista, you can't change the facilities in the store, such as the brand of the coffee machine, the choice of the water purifier, the temperature of the cooking head, the specifications of the powder bowl with the handle, which cannot be changed as an employee. But what best embodies the ability of a barista
2015-11-10 Coffee pick up process coffee beans grinding relationship
Introduction to the characteristics of fine coffee flavor manor in Rwanda, a coffee-producing country in eastern Africa
After fermentation, rinse again, we should quickly put the processed raw beans on the drying bed, which is built by local farmers carrying a piece of wood and covering it with a breathable black weaving net. what we see this time is all natural drying, not through the dryer, it usually takes 10 seconds and 30 days to dry. And when there must be no rain.
2016-08-03 Africa East Coffee country Rwanda boutique Flavor Taste Manor producing area
Filter Paper hand Coffee steps how to make Coffee hand Coffee
Filter paper hand brewing coffee steps: production quantity: 2 cups brewing ratio: 1:15 grinding thickness: 4-6 grade medium fineness filter powder 1: put filter paper into filter cup, moisten filter paper with a lot of hot water, remove paper flavor 2: grind 20 grams of coffee powder, put in filter paper 3: inject about 50 ml of hot water, just cover coffee powder, steam for 30 seconds, release carbon dioxide from coffee powder (this step)
2016-06-20 Filter paper hand flushing coffee steps how to tutorials boutique filter paper
It is necessary for beginners to roast coffee beans by fishing net.
A few days ago in the baking discussion area, when I saw brother gix baking beans with a deep-fried basket, I remembered that I had posted a "fishnet roaster" in the Huangding baking discussion area. Its cost was very low, and it was easy to make and operate. Personally, I thought it was lighter than a milk powder can, and the effect was better than a pan, so it was a way for beginners to enter the field of baking beans, so I posted it here again.
2015-05-28 Beginners coffee beans roasting essential fishing net baking origin a few days ago
How to do Espresso well
(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards
2014-08-05 Coffee knowledge coffee making Espresso
Starbucks Guatemala coffee beans Antigua boutique coffee beans estate production characteristics
Coffee aroma is divided into three stages, dry aroma, wet aroma and aroma in the mouth, and put the old coffee, almost the first two stages of aroma substances, are volatile substances at room temperature stage, in the process of aging, these tastes are dissipated, and we have to taste coffee left us bitter. I once read a passage saying that coffee has three 15, more than these three
2016-07-16 Barker Guatemala coffee beans Antique boutique estate region characteristics presentation
Can you ask for double espresso when drinking American style? espresso and American coffee.
Grind about 18g coffee beans, about 130 (Manlaojiang coffee beans only) into powder. (need to adjust the scale according to the machine, we use the King Grinding Bean Mill, the scale is 4) Manlaojiang espresso (double) use Doser to beat the powder into the Portafilter and flatten the powder with Tamper. The usual pressure is about 15KG. If the grinding is too rough, it can be compensated with a little more force. Research
2016-07-16 American style time yes request double espresso coffee about 18g
Four stages of professional coffee bean roasting
1. Steaming stage: 00-10min; Dou-140C; this is the most important process of the endothermic reaction of coffee beans. At this stage, the beans will slowly expand, the color will change from green to white, and the moisture will slowly evaporate from the bean heart because of the heat absorption of the beans. Mother's mouth found that whether the coffee tastes good or not depends on this stage, when the water evaporates too quickly, it is easy to cause the bean heart not to be ripe.
2015-03-11 Professional coffee beans roasting four stage steaming -10min down
The reporter's coffee shop can make good coffee only by experiencing the peace of mind of the barista.
Drinking coffee has gradually become a fashionable and petty-bourgeois leisure way, baristas are also more and more loved and worshipped by everyone. On the 15th, the reporter walked into the cafe to experience the work of baristas and feel the career full of petty bourgeoisie. On the morning of the 15th, the reporter came to the West Street shop of 1216 Cafe and met the barista Wang Jie. Wang Jie said that a cup of coffee seems to be only after a short period.
2014-10-25 Coffee news coffee shop experience coffee making